Hello and welcome to Do It Now + Green. Somehow you found yourself here (which is awesome!), and you’ve probably got good reason for landing in this spot.
Maybe you’re worried about money, or your food choices. Maybe you dream of casting off your sub/urban lifestyle and running away to the wilds of Wisconsin to start your own mini farm. Maybe you want to revamp your living environment or try something totally radical… like geothermal heating and cooling, hydroponics in your basement, homemade biodiesel fuel, backyard chickens, and the like. Or maybe you’re just sick of the clutter and eager to save some green while going more green. (Win-win, right?)
If so, this blog is for you. It’s all about diving in, trying a few things, and seeing what you think. What works for you? What’s sustainable for you? How do you choose to be responsible to others? What resonates for you or feels like that “ah ha” moment you’ve been waiting for? (And what holds you back?)
Posted in Resources
Tagged chemical-free, DIY, Do it yourself, Geothermal heating, Green, Green building, green living, homemade, Hydroponics, non-toxic, Sustainability, Toxicity, Wisconsin
This year has been speeding by; it’s hard to believe it’s been so long since my last post! My health has definitely improved, but the journey has been full of challenges and seems to move in looping cycles that can shift between forward and backward momentum. I also feel it’s been a time of infinite opportunity to learn, grow, reflect, and change.
One interesting shift has been the need to alter my diet again. Now, I am not only vegetarian and gluten-free, but also refined sugar free. I know there are a lot of folks out there who have already made these changes, but it’s been eye-opening to realize how much sugar was overtly or covertly woven into my diet. And a wonderful challenge to learn how to make my own staples or must-haves in a way that will work for my system.
I’m still here! It’s been a very strange year. Long story short: I’ve got a clinical diagnosis for Lyme disease, which helps clarify many years of culminating health concerns (I’m 8 years in).
Fingers crossed treatment options improve in 2016, that I find a team of local docs who know what they’re dealing with, and that I’m able to get back to this beloved blog as my mental and physical energy improve!
Thank you to everyone who has been a reader, experimenter, commenter, supporter, or guinea pig. I am so grateful to you!! May your 2016 be a healthy and happy one.
Mac ‘n’ Feese
We have a tradition in this family of renaming vegetarian/vegan products with a sort of short-hand. If it’s fake chicken, it’s ficken; if it’s fake crab, it’s fab; fake bacon is fakin’.
We do this will all sorts of meat replacements. And… as my husband found out the hard way… one should not do this with duck, particularly in front of one’s 8-year old daughter. Fake duck = …. oops!
Posted in Food + Garden
Tagged almond butter, almond milk, cashews, fake cheese, feese, feese sauce, homemade, mac 'n' feese, mac n cheese, nutritional yeast, quick-fix vegan, Robin Robertson, sauce recipe, tahini, Three Nut Cheeze Whiz, vegan, vegan cheese, vegetarian
One of the things my husband and I have both noticed since changing our diet to full-on vegetarian (i.e., we eat no meat/flesh though we do still eat eggs, dairy, and honey) is that you start to miss certain things. Comfort foods. Childhood classics. Those hearty (often naughty) stick-to-your-ribs meals that feel like a real “treat.”
Which is why I was thrilled to discover a vegan take on the super-classic “sloppy joe” sandwich recipe in one of my favorite cookbooks, Quick-Fix Vegan, by Robin Robertson. It’s meaty, rich in flavor, and fully satisfying… and feels like a naughty indulgence rather than a healthy, meat-free meal!
Posted in Food + Garden
Tagged baby bella, comfort food, cremini, crimini, GF, gluten-free, homemade, kid-friendly, mushrooms, portobello, quick-fix vegan, Recipe, Robin Robertson, sloppy joe, tarmari, vegan, vegetarian
Everyone in our household has asthma. It’s well-controlled for all of us, but it does mean that when we get sick, it always ends up in the chest. Coughs galore for weeks on end. This happened at the top of the month with my daughter, whose asthma was ignored when we went into the doc initially. Now she’s back on oral steroids (briefly), and I’m doing my best to keep her from being overloaded with meds as they struggle to strengthen her lungs.
Posted in Health + Beauty
Tagged all-natural, asthma, cedarwood, chest rub, Coconut oil, cough, coughing, DIY, DIY chest rub, essential oils, eucalyptus, homemade, nighttime, peppermint, Rosemary, rub, safe, shea butter, vapo, vapor
One of the most exciting things about our transition to become a more non-toxic and chemical-free household has been learning to make soap. It’s one of those things that – for me, at least – was super scary at first. Like jumping out of an airplane or off a cliff (you can see the bottom but have no idea how long the ride will take). I entered into it with a lot of excitement and trepidation… and it has become something I truly love.
It still scares me a little. Like teaching or performing or running a workshop. There’s a wiggly-tummy feeling and a bit of anxiety that I get before I begin but ultimately know will pass. I consider it a healthy fear. It keeps me alert in the process, and it serves as a good reminder that I need to be as careful as possible.
Posted in Green Cleaning
Tagged all-natural, blender, blender soap, Castile Olive Oil Bar Soap, chemcial-free, Coconut oil, DIY, homemade, laundry powder, Lye, natural, non-toxic, Soap, soap-making
In our house, the arrival of Fall also typically includes LOTS of pumpkin-influenced items. Pumpkin corn bread, pumpkin bagels, pumpkin muffins/cupcakes… even pumpkin dog treats if I am not too busy.
Thankfully, the jam I made at the height of peach season magically pairs perfectly with our various pumpkin-food incarnations. Like, crazy good.
Peaches can still be found in the stores – even organic ones – and so if you’re so inclined to grab a bundle and whip some of this homemade jam up, you’ll be super happy you did. And, since it’s a freezer/refrigerator jam, it’s quick to make and can last for 2 weeks in the fridge or up to a year frozen. What’s not to love?!
Posted in Food + Garden
Tagged apple juice, cinnamon, Fall, food processor, freezer jam, fridge, fruit pectin, homemade, jam, jelly, peach, peaches, pectin, preserves, pumpkin, refrigerator jam, vanilla