Every year, when peach season hits, I get insanely excited. I love them. So much. And we have our favorite stand at the farmers’ market from whom we love to buy peaches each year.
This year, I decided to go a little peach crazy. This ultimately yielded a lovely batch of canned peaches, some homemade Peach + Cinnamon Refrigerator Jam (which I froze), and today’s feature: Raspberry Peach Jam with Garam Masala.
Posted in Food + Garden
Tagged canner, canning, Garam Masala, half-pint jars, homemade, hot process method, jam, peach, preserves, preserving, Raspberry, shelf life, water bath canner, water bath canning
Let me begin this post be stating: I love dill pickles. The whole family does. I only made one batch last year, and it was gone within a week.
And so… we began the summer with 3 lovely cucumber plants and dreams of a bountiful harvest, leading to a plethora of homemade pickles. We headed away on vacation in June with multiple very-promising cucumbers starting to appear. I felt buoyant with hope.
Posted in Uncategorized
Tagged cucumbers, dill pickles, dill seeds, dill sprigs, easy, Farmers' Market, fresh dill, homemade, pickling, pickling cucumbers, pickling salt, quick, refrigerator pickles, veggies
My husband is very picky about his shaving soap. Which is totally cool. He’s one of those guys who has to shave every day – and so I can absolutely understand being particular about ensuring whatever he’s using works well, feels good, and doesn’t create a huge mess.
Shaving soap also happened to be the final item he needed in his personal care arsenal in order to be ENTIRELY natural, homemade, and chemical-free. Yup… he’s rid of all personal care store-bought products at this point. The shaving soap was the last hurdle to conquer!
Wow! I didn’t expect to see confirmation of the effectiveness of this method so fast… but I’m already seeing my seedlings begin to sprout (after only 5 days)!
Little shoots and leaves of green are already peeking up. Now I wish I’d kept collecting eggshells so I could start yet another tray! Thought I’d share a little photo in case you were on the fence about whether or not to start your seedlings in eggshells. It really does work. Crazy.
Gardening is still a very new thing to me. I don’t consider myself particularly good at it, but last year we increased our beds, added a ton of berry plants, and got several indoor citrus plants as well. I grow food. I preserve food. It’s going well, though I’m always working to do more.
I knew this year I wanted to try starting plants from seed to get a jump on the growing season (our peppers never really made it last year given the crazy temps, and I’m sick of buying expensive, non-organic starters from Home Depot). Right now is the ideal time to start seeds in our neck of the woods.
Posted in Food + Garden
Tagged egg cartons, eggshells, Farmer's Almanac, frost dates, garden, gardening, plant hardiness, seedlings, seeds, spring planting, starting seeds indoors
I went to an Introductory Beekeeping class this month, and it was AMAZING!! Offered by the Lake County Beekeepers Association, it was chock-full of information, useful strategies, history and biology, and specific steps for starting your own hives.
I left with the very firm conviction that I want to commit to beekeeping; however, with a daughter who is still hesitant, neighbors right next door who are somewhat nature-phobic, and still so much to learn… I’m okay taking one more year to plan carefully, feel fully prepared, and find a good home for my initial hives.
Posted in Food + Garden, Resources
Tagged Bee Conservancy, Bee Petitions, beekeeping, bees, chemical-free, environment, Honey, honey bees, Lady Bird Johnson Wildflower Center, natural, Nature Conservancy, pollinators, Royal Horticultural Society
I am picky about my granola. It has to be sweet, but not too sweet; it has to have a nuttiness to it that will pair well with any manner of fresh or dried fruits; it has to stand up well to milk but also play nicely with yogurt; and it has to have just the right amount of salt to balance all the flavors out.