Monthly Archives: September 2014

Homemade Cinnamon-Vanilla Peach Freezer Jam

Cinnamon-Vanilla Peach Freezer JamIn our house, the arrival of Fall also typically includes LOTS of pumpkin-influenced items. Pumpkin corn bread, pumpkin bagels, pumpkin muffins/cupcakes… even pumpkin dog treats if I am not too busy.

Thankfully, the jam I made at the height of peach season magically pairs perfectly with our various pumpkin-food incarnations. Like, crazy good.

Peaches can still be found in the stores – evenĀ organic ones – and so if you’re so inclined to grab a bundle and whip some of this homemade jam up, you’ll be super happy you did. And, since it’s a freezer/refrigerator jam, it’s quick to make and can last for 2 weeks in the fridge or up to a year frozen. What’s not to love?!

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Raspberry Peach Jam with Garam Masala

Raspberry Peach Jam with Garam MasalaEvery year, when peach season hits, I get insanely excited. I love them. So much. And we have our favorite stand at the farmers’ market from whom we love to buy peaches each year.

This year, I decided to go a little peach crazy. This ultimately yielded a lovely batch of canned peaches, some homemade Peach + Cinnamon Refrigerator Jam (which I froze), and today’s feature: Raspberry Peach Jam with Garam Masala.

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