Every year, when peach season hits, I get insanely excited. I love them. So much. And we have our favorite stand at the farmers’ market from whom we love to buy peaches each year.
This year, I decided to go a little peach crazy. This ultimately yielded a lovely batch of canned peaches, some homemade Peach + Cinnamon Refrigerator Jam (which I froze), and today’s feature: Raspberry Peach Jam with Garam Masala.
Do It Now + Green 