Thankfully, the jam I made at the height of peach season magically pairs perfectly with our various pumpkin-food incarnations. Like, crazy good.
Peaches can still be found in the stores – even organic ones – and so if you’re so inclined to grab a bundle and whip some of this homemade jam up, you’ll be super happy you did. And, since it’s a freezer/refrigerator jam, it’s quick to make and can last for 2 weeks in the fridge or up to a year frozen. What’s not to love?!